Fripturile
Cat timp tinem fripturile la cuptor sau in tigaie?
IN CUPTOR:
Carne de manzat: 1 ora 20 minute
Carne de vitel(capac): 1 ora 10 minute
Gaina: 1 1/2- 2 ore
Curca: 3 – 3 1/2 ore
Rata: 1 ora 30 minute
Gasca: 3 1/2 – 4 ore
Pui: 1 ora
Miel: 1 1/2 – 2 ore
Purcel: 2 1/2 – 3 ore
Carne de porc (cotlete sau pulpa): 2 ore
Vanat: 2 – 2 1/2 ore
PRAJIREA IN TIGAIE:
Snitel de vitel: 8 – 10 minute
Snitel de porc: 10 – 15 minute
Snitel de vaca: 15 – 20 minute
Miel: 10 – 15 minute
Muschi de vaca: 10 -15 minute
Muschi de vitel: 8 – 10 minute
Peste: 10- 20 minute
