In Sosuri / By Blow.ro / 13 March 2006 / 0 comments
Ingrediente: 6 linguri faina, 3 linguri unt, 250 ml lapte, 1 ou, 1 lingura zahar
Mod de preparare: Se incalzeste untul cu faina si se adauga amestecand continuu lapte si sare, pe urma ou si zahar.
Tags: sos alb, sos beshamel
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14 March 2006
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